Usteria Lecco

The ravioli were delicious and the pizza crudo as well. The pizza was a bit unusual as there was not tomato sauce, but it was definitely one of the best pizzas I had. The tiramisu was also unusual, it felt more like a creamy pana cotta, but it was also excellent. Would definitely recommend this restaurant, even if it’s a bit pricey.

- Luca Tonino -

We went for a dinner and we absolutely love it. Food was very nice and we tried many dishes for first time - like deer fillet and caponata. Tiramisu was nice too, definitely recommend

- Jadwiga Sikora -

Came here for an early lunch mid-week with our 2 year-old. The staff were lovely, very friendly and spoke great English. All three dishes we ordered were excellent, best pasta we’ve ever had. Tiramisu was perfect! We’ll be back.

- Austė Patel -

The entrance, atmosphere, and interior are absolutely fantastic. A stunning open kitchen and seating available on two different floors. The staff is friendly, even towards tourists! I would say the food is fairly priced in relation to the overall European standard. The presentation of the dishes created by the chefs and the professionalism of the waiters elevate the dining experience to a level well worth paying for.

- Antti -

Nice and cozy restaurant close to the center of Lecco. The staff were really helpful and kind, the food was tasty and worth every cent. Don’t miss their pizzas; they offer great topping combinations.

- Igor Murić -

Üsteria definitely has the wow factor, with down-to-earth servers who willingly engage in friendly banter and offer you great suggestions. The decor is so pristine, and the food is sublime. The tartar was exquisite and the local buckwheat pasta dish was quite an introduction to the local cuisine. I couldn’t get enough of the complementary bread, high-quality olive oil and balsamic vinegar - they do not skimp on even these! We were ecstatic being here, what a happy place!

- J. Sophia Nam, Ph.D. -